Nutrition and Nutella
Nutella breakfast breakfast facts create my breakfast comparative breakfast

Nutella can be part of a balanced breakfast when consumed on white high fibre bread (10g per slice) and combined with two other major food groups. Nutella breakfast provides 24% of your daily intake of energy needs and consists of:

2 slices white high fibre bread with 10g Nutella per slice + 1 glass reduced fat milk + 1 banana

Nutrient FSANZ DIs/RDIs** Nutella Breakfast % DI/RDI*
Energy (kJ) 8700 2112 24% DI
Protein (g) 50 20.5 41% DI
Total fat (g) 70 12.6 18% DI
Saturated fat (g) 24 4.7 19% DI
Carbohydrate (g) 310 78.6 25% DI
Sugars (g) 90 43.7 48% DI
Dietary fibre (g) 30 6.4 21% DI
Sodium (mg) 2300 505 22% DI
Vitamin C (mg) 40 14.7 37% RDI
Thiamin (Vit B1) (mg) 1.1 0.37 34% RDI
Riboflavin (B2) (mg) 1.7 0.68 40% RDI
Niacin (B3) (mg) 10 1.6 16% RDI
Vitamin E (mg) 10 1.9 19% RDI
Total Folate (ug) 200 54 27% RDI
Calcium (mg) 800 446 56% RDI
Iron (mg) 12 2.2 18% RDI
Zinc (mg) 12 2.1 17% RDI

* Percentage Daily Intakes are based on an average diet of 8700Kj.

An individual's intake may vary dependent on their energy needs and lifestyle. The Daily Intake Guide should be used as a guide only, not a prescribed amount. If consumers would like more information, or would like to calculate their own daily intake for energy, they should log on to mydailyintake.net.

The current Nutella Breakfast is suitable for children and adolescents above the age of 10 years, meeting around a quarter of their daily energy needs.

As children under 10 years have lower kJ requirements, a revised Nutella Breakfast with just 1 slice of white high fibre bread with 10g of Nutella + 1 glass reduced fat milk + 1 banana may be more appropriate to recommend for these younger children.

** DI - Daily Intake (as per the Food Standards code Australia New Zealand 1.2.8)

RDI - Recommended Dietary Intake for children aged 3 years and over (as per the Food Standards code Australia New Zealand 1.1.1)